Apple Pie

Ingredients

• 2 pie crusts
• 6 cups sliced apples
• 3/4 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp butter

Instructions

1. Heat oven to 425°F (220°C).
2. Mix apples with sugar, flour, spices, and lemon juice.
3. Fill crust, dot with butter, top with second crust, crimp edges, cut vents.
4. Bake 45–50 minutes until crust is golden and filling bubbles.