New England Clam Chowder

Ingredients

• 4 strips bacon
• 1 onion, diced
• 2 potatoes, diced
• 2 cups clam juice
• 1 cup chopped clams
• 1 cup cream
• Salt, pepper

Instructions

1. Cook bacon, sauté onion in fat. Add potatoes and clam juice, simmer until tender.
2. Stir in clams and cream. Warm through. Season.