Mac and Cheese

Ingredients

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 2 cups shredded cheddar
• Salt, pepper

Instructions

1. Cook pasta. Make roux with butter and flour, whisk in milk.
2. Stir in cheese, combine with pasta, bake 20 minutes.